Cyan
Cyan is our resident expert on food, wine, and animals—and a serial researcher with an insatiable curiosity. Coming from a family of winemakers, he’s worked across nearly every aspect of the industry, from vineyard to cellar, and brings that depth of experience to everything we do on the farm.
He’s constantly exploring pork dishes and traditions from around the world, always looking for ways to refine our practices and elevate our products. From selecting pig breeds and crafting their feed to sourcing organic ingredients and collaborating with our brilliant butcher, salami maker, and bakery—Cyan is behind it all.
His passion for edible native produce runs deep. Even when living in a Sydney terrace, he filled every available space with plants from across Australia. Today, he’s curated the more than 200 species we grow on the farm and was the driving force behind starting it in the first place.
Outside the farm, Cyan runs a relationship counselling practice and holds a degree in nutritional science along with a Master’s in Gestalt Counselling. He has a remarkable understanding of flavour and balance, and is a fantastic cook who loves sharing recipes and helping customers get the most out of their pork.
When he’s not farming, researching or cooking, you’ll find Cyan watching history and food shows, old movies, and sitcoms. He has a prodigious knowledge of world history and cultures, and loves connecting with fellow epicureans over shared stories and meals.
